A Family-Owned Business
We are an exclusive U pick flower farm where you can come enjoy a peaceful picking experience. Listening to the roosters crow, the hens cackle, the turkeys gobble, the ducks quack, and the birds chirp!
~ U pick is open Monday ~ Saturday 8-12 and evenings when it starts to cool down. If you would like to schedule an event please let us know. Reservations only for evening picking.
~ Open JULY through SEPTEMBER ( mother nature will dictate that one)
~ Morning and evening hours are best as flowers only like to be cut when its cool
~ Expect to spend 45 minutes so arrive at least an 1 early before closing time
WHAT TO EXPECT
~ Lots of honey bees, (bees are not interested in stinging people while they are out foraging) mosquitoes, bugs, mud, turkey, duck and chicken poo
~ porta potty
~ Fresh water but might be a good idea to bring a water bottle it gets hot in open space along with sun screen
~ We have worked very hard on our property so please bring respectful children
WE WILL ASK YOU TO LEAVE IF WE SEE YOUR CHILDREN TEASING CHASING, OR TAUNTING OUR ANIMALS ALONG WITH DESTROYING OUR PERSONAL PROPERTY!
WHAT NOT TO BRING
~ pets of any kind (unless service animal) ours might get upset
Park in the parking lot / drive way
You are more than welcome to bring your own container to transfer your flowers into but we will have a jar or pail for you to pick in. The jar and pail is yours to keep.
venmo, cash and checks are accepted
PLEASE DO NOT OVER STUFF YOUR PICKING CONTAINER. IT WILL DAMAGE YOUR FLOWERS AND YOU WILL BE CHARGED AN EXTRA FEE.
DAHLIA STEMS WILL BE PRICED PER STEM
ROSE STEMS WILL BE PRICED PER STEM
WE CAN MAKE SPECIALTY BOUQUETS FOR ANY OCCASION OR SIGN UP FOR OUR FLOWER SUBSCRIPTION
~ Flowers must be picked when its cool
~ Add flower food
~ Remove all green foliage from stems it will keep your water clean and free from bacteria
~ Trim flowers after a water change and remove any bad foliage
~ Avoid direct sunlight and over ripe fruit
FLOWER FOOD RECIPE
Why is flower food important? It slows down fungi and bacteria growth so you can have a longer vase life.
recipe: 1 quart water + 2 tablespoons lemon juice + 1 tablespoon sugar + 1/2 teaspoon bleach